How We Work: A Commitment to Purity and Tradition

At Jaat Pantry House, we believe in preserving the purity and goodness of nature through time-honored techniques. Our products are crafted with the utmost care, following traditional methods that have been passed down through generations. Here’s how we ensure every product is as pure and nourishing as possible:

 

1. Wooden Cold-Pressing for Oils

We use wooden cold-pressed machines to extract oils from A-grade seeds, which retain the full spectrum of nutrients and flavors. Unlike industrial extraction methods, this slow and careful process ensures that no heat or chemicals interfere with the oil’s natural integrity. It may take longer, but the result is always worth it—oil that’s packed with goodness, just as nature intended.

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2. Hand-Grinding Spices

Our spices are ground using traditional hand grinders, allowing the spices to retain their natural oils and potent aromas. This method helps preserve the flavor profile of the spices, offering a more authentic and flavorful experience. By grinding the spices by hand, we ensure a fresh, intense flavor in every pinch.

 

3. Ethically Sourced Ghee

Our ghee is made with fresh, high-quality milk sourced from local households within our ''Jaat'' community. We ensure that no harm comes to the cows or buffaloes used in the production of our ghee, reflecting our commitment to ethical sourcing and sustainability. The milk is collected directly from homes, and the ghee is prepared using traditional Bilona methods, ensuring a product that's both pure and rich in flavor.​