Wooden Cold-Pressed Oils: What They Are and How They Differ

 

Wooden cold-pressed oils are extracted using a traditional method where seeds and nuts are slowly pressed through a wooden machine at low speeds, typically around 30-40 RPM. This slow and gentle process ensures that the oil retains all its natural nutrients, antioxidants, and flavors.

 

Unlike industrial oil extraction machines, which operate at higher speeds (up to 3000-5000 RPM) and use heat, the wooden cold-pressing method prevents overheating, thereby preserving the oil’s purity and health benefits. The result is an oil that is free from chemicals, preservatives, and additives, offering a healthier and more natural option for cooking, skincare, and wellness.

 

In essence, wooden cold-pressed oils retain the full essence of the ingredient, making them a better, more authentic choice compared to machine-extracted oils.

 

 

Benefits of Using Wooden Cold-Pressed Oils:

 

Wooden cold-pressed oils are extracted using a traditional, slow process that retains the natural nutrients and healthy fats. Unlike refined oils, they are free from chemicals and additives, ensuring a pure, unadulterated product. The cold-press method preserves the vitamins, antioxidants, and flavor, making them a healthier choice for cooking and skincare. These oils help in boosting immunity, improving heart health, and promoting glowing skin. With no heat involved, you’re consuming oil in its most natural, nutrient-rich form, offering a more authentic, healthier cooking experience.