Hand-Ground Spices
Benefits of Eating Hand-Ground Flour & Spices:
Consuming hand-ground flour and spices offers pure nutrition as they retain all their natural flavors and essential oils. Unlike machine-ground products, they don’t lose their nutrients due to heat or chemical processing. The slow grinding preserves vitamins, antioxidants, and fiber, making them healthier and more flavorful. Hand-ground masalas improve digestion, boost immunity, and enhance the taste of your food. Eating traditional, unrefined ingredients also connects you to healthier, sustainable living. Choose hand-ground products for a natural, wholesome diet that’s packed with real goodness.
A traditional hand-ground chakki (stone grinder) typically operates at a low RPM (revolutions per minute), usually around 20-40 RPM. This is because it is manually operated and follows a slow grinding process. The purpose of this method is to gently grind spices and grains, ensuring that their flavor, aroma, and nutrients are preserved. The slow speed prevents overheating, which is often the case with modern machines, and helps retain the full natural essence of the ingredients.
Hand-Ground Spices
A traditional hand-ground chakki (stone grinder) typically operates at a low RPM (revolutions per minute), usually around 20-40 RPM. This is because it is manually operated and follows a slow grinding process. The purpose of this method is to gently grind spices and grains, ensuring that their flavor, aroma, and nutrients are preserved. The slow speed prevents overheating, which is often the case with modern machines, and helps retain the full natural essence of the ingredients.
Benefits of Eating Hand-Ground Flour & Spices:
Consuming hand-ground flour and spices offers pure nutrition as they retain all their natural flavors and essential oils. Unlike machine-ground products, they don’t lose their nutrients due to heat or chemical processing. The slow grinding preserves vitamins, antioxidants, and fiber, making them healthier and more flavorful. Hand-ground masalas improve digestion, boost immunity, and enhance the taste of your food. Eating traditional, unrefined ingredients also connects you to healthier, sustainable living. Choose hand-ground products for a natural, wholesome diet that’s packed with real goodness.